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View Full Version : Q&A #2 with Jamie Purviance



  1. Win a copy of "Weber's Way To Grill"
  2. Purchase "Weber's Way To Grill" at Amazon.com
  3. About Jamie Purviance
  4. Welcome, Jamie!
  5. Weber press release about "Weber's Way To Grill"
  6. Free recipes from "Weber's Way To Grill"
  7. Job well done.
  8. advice on how to avoid burning your rub?
  9. Hypothetical BBQ Throwdown
  10. Tour schedule
  11. Prep area
  12. Smoked Chicken (*Cover like snow*)
  13. When you're in a grilling/smoking rut
  14. "Oil the food, not the grate . . ."
  15. A compliment
  16. Meat Loaf
  17. Weber Wok Sauce
  18. Baby back ribs?
  19. Substitute for kosher salt?
  20. Favorite?
  21. When you're not grilling ...
  22. Where are the weber nation videos filmed?
  23. Webernation Grilling Classes
  24. Confused about hams
  25. Turkey and Stuffing
  26. waytogrill.com
  27. What not to grill?
  28. Question regarding grilling temps
  29. Your twitter profile.
  30. Salmon or Halibut Recipes
  31. Paella
  32. General book compliments
  33. Favorite Recipe...
  34. Difference..
  35. WSM Technique Book
  36. Thank you, Jamie!
  37. Book winners!
  38. Forum Closed