smokefire

I'm on my 2nd week with my Gen2 EX6. I went for the additional front and side shelves and Weber cover (oh yeah, and three shiny new 9930 grates from RCplanebuyer). Cooked pork ribs, flanken beef ribs, beef short ribs, some veggies, and a turkey. All came out great! There is a learning curve...

Brand new, it’s been temped but never cooked in, any one interested? What should I sell this for?

Hi everyone, I am planning on making my first turkey this year in my smokefire. Most recipes and guides suggest rubbing butter on turkey and/or injecting with butter. However, my son is allergic to dairy and I am looking for a substitute. Thanks for your help!

I guess I should introduce my self! I’m Jonny, I live in Reading England and have been a lurker here for 3-4 months! I have a smokefire EX4 being delivered tomorrow and have plenty of meat on its way to get started! I’ll take it easy for my first cook, I plan to do a couple of ribeyes with the...

Weber has started to release updates to the Smokefire line of pellet cookers. I thought having a thread to document known issues and updates would be helpful to the community. This is not a thread to debate the problems. Let's stay focused on the actual problems and actual fixes from Weber...