slownsear


 
  1. R

    Searing - SnS vs. baskets vs. banked coals

    I have a 22 inch Master Touch, along with the Weber char baskets and a SlowNSear. When it comes to direct heat/searing (steaks, burgers, etc.), I’ve found I don’t like either the baskets or the SnS: The baskets are too small and don’t cover enough surface area. My steaks and burgers tend to...

 

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