Easter Eve in Pigville


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
Step on in...
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We're grillin' beef in the pigvilion this evening
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butt started with baby Yukons and sliced 'shrooms
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my latest love, chuck eye steaks takes the grates
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flopped side to side a few times then plated with steamed broccoli and it's other grill mates.
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It's in there somewhere
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Yeah! My favourite steak: chuck eyes. cheap and tenderly delicious! check it out for yourself.

And thanks for visiting. Happy Easter folks!
 
Don't mind if i do!!! I'll bring some beers!Man Jim... Just ate and ready for a plate of yours!!! Love it! Great pictures!
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Sorry that picture was suppose to have been of your opening shot repeated but my posting ability has gone down the tube tonight!!
 
Great looking chuck eyes! I'm going to have to special order some because I can't find them around here. Happy Easter!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
... then plated with steamed broccoli ... </div></BLOCKQUOTE>
Have you tried grilling broccoli? I grill both broccoli and broccoli raab and like them both.

It all looks pretty good!
 
Wow, nice looking meal Jim. The lights in the grilling sanctuary look great...especially on this beautiful Easter day...coincidence? I think not!
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thanks for all the kind words
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yes Hank, done grilled nearly everything, butt i prefer broccoli steamed
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The Temple of Yum never looked better Jim!
And the fiery Weber shot is wallpaper material!

You have beautiful 'eyes, all 3 of them
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CE's cooked just the way I like 'em!

CE's are getting harder to find around here, and the price is up too, about $6/lb.
 
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