1st Pork Ribs WSM


 
Gregory R

Gregory R

TVWBB All-Star
Here's how my first pork rib cook went.

Started out making a sweet rub
Brown Sugar
Kosher Salt
Pepper
Garlic Powder
Ground Cinnamon
Ground Chipotle



Wrapped in plastic wrap and put in fridge for about an hour. Unwrapped and let come to room temp while I got the WSM started.
Used the Minion method along with hickory and apple wood.

On the smoker for 3 hours.




After 3 hours


Basted with some pear necter with a splash of Stubbs original mixed in, wrapped in foil and back on for 2 more hours. Unwrapped and mopped on some Stubbs Original.


Mopped one more time half way through the final hour.


I was really happy with the final result. Moist and tasty with a nice smoke flavor.




Thanks for looking . . .
 
Very nice looking ribs. I love the sound of the pear nectar with a touch of sauce for the baste. May have to steal that idea.
 
Thanks everyone. So glad I found this site. Been soaking in a lot of information. As for the pear nectar, it was a desperation move cause I had no apple juice. Worked out really well. Will use it again for sure.
 
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