Quick Shrimp Grill


 
DaleW

DaleW

TVWBB Pro
Sunset is coming way too early now-a-days.
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And the evenings are too cool. I think it was down to 59 degrees F. Patio heater on!
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Lauren prepared a butter-sriracha-garlic herb marinade that the shrimp sat in for an hour or so. Now on a hot grill, direct.
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Five minutes later or so, almost done.
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Table is set with steamed rice with peas and toasted almonds, salad and the grilled shrimp.
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Very simple shrimp grill, but it is really tasty! Taught to us by our friend and neighbor, Frank Aguirre.
 
Tony Ruelas said:
Great looking meal... We need details on the marinade.. Mr. Aguirre won't mind
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Here's what Lauren says:
6 tablespoons melted butter
1/4 to 1/3 cup sriracha
About 2 to 3 teaspoons of garlic herb seasoning

This was for 2 pounds of shrimp. Hope it tastes good for you too!
 
Fantastic looking meal!!! Any leftovers, I'll be right over as soon as I get off from work!!! I hate this getting dark at 5:00 too. Arizona has the right idea and stays on DST all of the time.
 
John Solak said:
Fantastic looking meal!!! Any leftovers, I'll be right over as soon as I get off from work!!! I hate this getting dark at 5:00 too. Arizona has the right idea and stays on DST all of the time.
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Sorry John. That was yesterday, and no leftovers. Right now some spatchcock chicken is grilling, and I know that's one of your favorites! Photos to come later ....
 
Here's what Lauren says:
6 tablespoons melted butter
1/4 to 1/3 cup sriracha
About 2 to 3 teaspoons of garlic herb seasoning

This was for 2 pounds of shrimp. Hope it tastes good for you too![/QUOTE]

Thank you.
 
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