David
TVWBB Pro
Not a Weber grill but I did use a Weber chimmey
Used my old 22 year Charbroil to do a few chicken breast today. As one can see that old grill is held together with several coats of high temp paint, alum foil, new towel handle as I burnt the original off. But I can't bring myself to throw it away, though it does have the company of three Weber grills,a Q, A Genesis an a WSM. Over about 275 degrees for several hours and the last bit over the coals to crisp them up. That over charred one on the left is mine as I love them like that.
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Used my old 22 year Charbroil to do a few chicken breast today. As one can see that old grill is held together with several coats of high temp paint, alum foil, new towel handle as I burnt the original off. But I can't bring myself to throw it away, though it does have the company of three Weber grills,a Q, A Genesis an a WSM. Over about 275 degrees for several hours and the last bit over the coals to crisp them up. That over charred one on the left is mine as I love them like that.
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