For those of you who have used this recipe did it taste really salty? I mixed up a batch tonight to inject a 8 lb pork butt but after tasting it don't think I will. My wife tasted it too and she said the same thing. I did use Kosher salt instead of table salt but think there's less sodium in the Kosher. 1/4 cup of any salt sounds like alot. Am I missing something or is it supposed to be salty?
Thanks for any thoughts on this