Eric Miles
New member
I recently made the jump to charcoal (Performer) and am cooking with charcoal for the first time in my life. I've been on it for about a month now, with about 10 or so cooks on it: chicken, pork chops, burgers, dogs, and steaks. One of the reasons I got the Performer was the ability to also smoke, so I did my first smoke last weekend: wings and ribs.
I started around 10:30a with the thought to have the wings for lunch and the ribs for dinner. I used the snake method and threw some mesquite chunks on top for the smoke. The wings went great, but I struggled with temps the last 1.5 to 2 hours for the ribs. I'm not sure my snake was constructed well enough of I just couldn't get much more than 6 hours out of the snake. How long do typical snakes last? The wings took 1hr 45 mins and the ribs were about 4.5 hours with the 2-2-1 (well .5) method. All were delicious though!
I did 2 racks of ribs, the pic was after I had already shoved one of them into my gut
I started around 10:30a with the thought to have the wings for lunch and the ribs for dinner. I used the snake method and threw some mesquite chunks on top for the smoke. The wings went great, but I struggled with temps the last 1.5 to 2 hours for the ribs. I'm not sure my snake was constructed well enough of I just couldn't get much more than 6 hours out of the snake. How long do typical snakes last? The wings took 1hr 45 mins and the ribs were about 4.5 hours with the 2-2-1 (well .5) method. All were delicious though!
I did 2 racks of ribs, the pic was after I had already shoved one of them into my gut
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