Pat G
TVWBB Emerald Member
So I had a chance to do my inaugural cook on my new 14.5 WSM. I have made a lot of BB ribs in my life, this will be the first time on a WSM. I did the 2-1-1 on these.
Stubb's with some pecan for flavor.
Minion method.
Mustard and Rich's Rub.
It was supposed to rain but it didn't. I was prepared for it.
2 hours in.
At 2 hours I foiled them with SBR, brown sugar and apple juice. Terrible picture by the way.
I pulled them out of the foil after an hour and put them back on. All done after the 2-1-1.
They turned out good. Not quite as tender as some that I made but very flavorful and pulled off the bone nicely. I am very impressed with the WSM and it's ability to hold steady temp's. It finally has it's first layer of grease and smoke in it, can't wait to use it again.
Thanks for looking.
Stubb's with some pecan for flavor.
Minion method.
Mustard and Rich's Rub.
It was supposed to rain but it didn't. I was prepared for it.
2 hours in.
At 2 hours I foiled them with SBR, brown sugar and apple juice. Terrible picture by the way.
I pulled them out of the foil after an hour and put them back on. All done after the 2-1-1.
They turned out good. Not quite as tender as some that I made but very flavorful and pulled off the bone nicely. I am very impressed with the WSM and it's ability to hold steady temp's. It finally has it's first layer of grease and smoke in it, can't wait to use it again.
Thanks for looking.