Country Style Ribs. The forgotten part of BBQ.


 
Frank Eriksen

Frank Eriksen

TVWBB Super Fan
Just want to put in a plug for Country Style Ribs. They are cut from the Pork Butt and therefore not really a "rib". But when smoked or grilled, these babies are really, really tasty.

I grill them. They're done in 20 minutes or so.

I'll wet them down with Soy Sauce or Worcestershire - then I add seasonings or my favorite BBQ rub. Excellent cooked on a Weber Kettle or Gas grill. Don't forget to hit them with some BBQ sauce during the last 10 minutes of cooking.

I love them. And they're cheap!

Anyone else?


Frank
 
Yea I love true CSR and what you get now from butts aren't bad either. I like to hit them with Dales steak marinade and grill them like a steak.
 
Just made some the other day, smoked them on the mini for two hours and then in a covered pan with apple juice, BBQ sauce and seasoning for another two hours at 275 on the gasser. Yummy!
 
Love CSRs and almost always have some in the freezer.

glen jones said:
Yea I love true CSR and what you get now from butts aren't bad either. I like to hit them with Dales steak marinade and grill them like a steak.
Click to expand...

Been a fan of Dale's for decades. Never tried it on CSRs, but that'll change soon.
 
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