My take on the Mini WSM.


 

Garvin R

TVWBB Super Fan
Here's my take on the Mini WSM, I have a Jumbo Joe with a Cajun Bandit stacker so I wasn't keen to build a Mini WSM but I got tired of doing just one rack of ribs with the Jumbo Joe thus the mini build. I didn't want to crimp the pot so I used the lid from the pot for the lid for the mini, drilled six 1/2 inch holes close to the handle hoping to create a convection effect. Use some gasket on the lid rim to help with any leaks. I cut out the bottom and I used the tamale rack that came with it as my diffuser and a 10 inch deep dish pizza pan as the drip pan. Also the I have two levels to cook from but I will only use one rack at a time.

Sorry having trouble posting photo's!http://imageshack.com/a/img923/8434/iebiU7.jpg
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Nice descriptions but your photo didn't work again sadly - would like to see the finished project. Hopefully you can figure out the posting.

Cheers.
 

 

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