First Cook! Basic Barbecued Chicken Halves

J Ross

New member

• Feb 8, 2016

• #1

After a dry run and three seasoning runs, the first "real food" run was a huge success! Thanks to Chris A. for his perfect walkthrough. An easy confidence builder, especially on a mild but very windy Super Bowl Sunday!

 

Bob Bass

TVWBB Gold Member

• Feb 8, 2016

• #2

Congratulations on an Excellent cook !!!

 

V_Rocco

TVWBB Pro

• Feb 8, 2016

• #3

That looks really good. I just ate, but now I'm hungry all over again.

 

Facundo Silva

TVWBB Member

• Feb 8, 2016

• #4

Looks great!!

 

Chris Allingham

Administrator

Staff member

• Feb 8, 2016

• #5

Well done!!

 

Bob Correll

R.I.P. 3/31/2022

• Feb 8, 2016

• #6

Looks like you nailed those birds J!

 

ChuckO

TVWBB 1-Star Olympian

• Feb 8, 2016

• #7

Congrats on your extremely successful first cook, those look fantastic

 

Bob H.

TVWBB Hall of Fame

• Feb 13, 2016

• #8

Looks like an amazing first cook!

 

JRAiona

TVWBB Gold Member

• Feb 13, 2016

• #9

Congrats on that first cook. You definitely nailed it. You did a smart thing in reading through Chris' articles. There is a wealth of information there. Well done.

 

Enrico Brandizzi

TVWBB Honor Circle

• Feb 13, 2016

• #10

It's spectacular!