Weber barrel cooker

Ernest · Jul 4, 2015

Using the craycort ring and WSM 14.5 charcoal chamber.
Ran 221 - 232 for 6 hours.

No clutching or BBQ sauce was involved.

Not quite a mod.

Tim McCann · Jul 4, 2015

Great idea, and cook!

James Lake · Jul 4, 2015

Pretty smart cook there and excellent results. Man I would be happy to have that plate in front of me.

JRAiona · Jul 5, 2015

Awesome cook Ernest.

Eric S. · Jul 5, 2015

Now that's the way a hanging rack should be built!

Dwain Pannell · Jul 5, 2015

I've yet to hang ribs. I've done chicken many times but need to do some ribs PBC style.

ChuckO · Jul 5, 2015

Nicely done, excellent cook and idea

Alan K (nolaman) · Jul 6, 2015

I like the way you think. Great looking ribs. Beautiful color.

John Lesperance · Jul 13, 2015

Beautiful ribs right there.

Benji Chong · Jul 13, 2015

Awesome idea! Another reason for me to grab one of those craycorts!

Dave from Denver · Jul 13, 2015

Ernest, WOW.