I figure if we all like to cook, there's gotta be some homebrewers out there! What kinda homebrew goes best with BBQ? I like to brew witbier and Foster's style australian lager. My last brew was a doppelweizen that went all band-aidy, but good news, after 9 mos in the keg the band aid went away and left me with a nice malty, almost barleywine still ale.
Lets hear from the homebrewer bbq'ers!
Lets hear from the homebrewer bbq'ers!