Craig Osborne New member Jun 18, 2015 #1 I plan to smoke a 12lb pork butt this weekend but it is still frozen. Can I put it in a brine to thaw? Any advice will be appreciated.
I plan to smoke a 12lb pork butt this weekend but it is still frozen. Can I put it in a brine to thaw? Any advice will be appreciated.
Phil S TVWBB Super Fan Jun 19, 2015 #2 As long as it stays below 40 degrees, it'll be fine. I've done it many times with pork and turkey
