Any thoughts on a Fresh Ham

K

KKamps

TVWBB Member

• May 27, 2015

• #1

Hi Guys
Does anyone have any thoughts on smoking a Fresh Ham?

Thanks

 

R

Ray Crick

TVWBB Emerald Member

• May 27, 2015

• #2

Dear KKamps

Go to the Home page, then to "cooking topics" and look under "pork" and you will see all about hams.

Ray

 

Last edited: May 27, 2015

JRAiona

TVWBB Gold Member

• May 27, 2015

• #3

I agree with Ray. There is a lot of good info there.

 

K

KKamps

TVWBB Member

• May 27, 2015

• #4

Will do, thanks guys.

 

C

Charles H.

TVWBB Super Fan

• May 27, 2015

• #5

I cannot find fresh ham.
I am near Dallas, any recommendations?

 

KevinJ

TVWBB Pro

• May 28, 2015

• #6

A fresh ham is the hind leg that just has not been cured. I tend to treat it like a pork loin, take it to150ish, and slice for sandwiches.

 

Todd Phillips

TVWBB Pro

• May 28, 2015

• #7

KevinJ said:

A fresh ham is the hind leg that just has not been cured. I tend to treat it like a pork loin, take it to150ish, and slice for sandwiches.

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This! you can even make a nice brown sugar glaze for it. There are recipes everywhere out there for it. Just don't burn the glaze. It will wreck your day.

 

ChuckO

TVWBB 1-Star Olympian

• May 28, 2015

• #8

KKamps said:

Hi Guys Does anyone have any thoughts on smoking a Fresh Ham?Thanks

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I'd brine it for a day or two and then smoke it at around 175 degrees. Figure a hour per pound, but that will vary