Too many ingredients . AND the sweetness of the jam will really overpower the "hotness" of the sriracha (compare the ratio of this vs the link below). I still like the tried and true 'orange (marmalade) sriracha" sauce. FIrst on wings, it goes great with any version of chicken as well as a dipping sauce with calimari. http://tvwbb.com/showthread.php?2794-Orange-Marmalade-Sriracha-Wings&highlight=orange+sriracha