I got some scallops - any suggestions or pointers?


 

Clint

TVWBB Olympian
I got a restaurant depot card today & walked out with a 5 pound bag of scallops - any suggestions?

They're about 1.25 - 1.5" diameter. I've only cooked them a few times so far
 
thanks for the ideas Dwain! I started with garlic powder, salt, & old bay, added a little hot sauce & lemon juice. I'll dial it in
 

 

Back
Top