JRAiona TVWBB Gold Member Feb 17, 2015 #1 I'm researching doing both Canadian and belly bacon on my 18.5. Those of you who do them on a WSM at what temp do you smoke them and to what IT? How long do you smoke them for?
I'm researching doing both Canadian and belly bacon on my 18.5. Those of you who do them on a WSM at what temp do you smoke them and to what IT? How long do you smoke them for?
Matthew TVWBB Pro Feb 17, 2015 #2 Smoke low heat 150-175 to internal of 145. http://tvwbb.com/showthread.php?13312-Bacon-made-easy