jerky on the mini?

M

Mickey M

Closed Account

• Dec 31, 2014

• #1

Hey,

Does anyone have a good way of adding a couple of cooking grates to to the mini so more jerky could be cooked on the mini?

The grates would only have today be separated by 2-3 inches. I'm looking for a way which won't require drilling more holes for bolts.

Thanks

 

Dwain Pannell

TVWBB Hall of Fame

• Dec 31, 2014

• #2

I think you should fab a hanging rack like Jim and Gary did then use skewers and hang the jerky.

http://tvwbb.com/showthread.php?53597-Hangin-Hens-amp-Charred-Chuck-Eyes

Kinda like this

http://tvwbb.com/showthread.php?56562-Jerky-and-Bacon-Smoke-Day

 

Last edited: Dec 31, 2014

M

Mickey M

Closed Account

• Dec 31, 2014

• #3

Dwain Pannell said:

I think you should fab a hanging rack like Jim and Gary did then use skewers and hang the jerky.

http://tvwbb.com/showthread.php?53597-Hangin-Hens-amp-Charred-Chuck-Eyes

Kinda like this

http://tvwbb.com/showthread.php?56562-Jerky-and-Bacon-Smoke-Day

Click to expand...

Thanks, Dwain. I got some ideas percolating now.

Take care.

 

Dwain Pannell

TVWBB Hall of Fame

• Dec 31, 2014

• #4

Mickey M said:

Thanks, Dwain. I got some ideas percolating now.

Take care.

Click to expand...

...or... Try this

http://tvwbb.com/showthread.php?54848-Beef-Jerky-and-Bourbon-Barrel-Porter

 

CaseT

TVWBB Platinum Member

• Jan 2, 2015

• #5

I don't have a finished picture of this, but this is what I fabbed up for smoking wings and other small items. By using all thread and nuts with washers you can set the racks where you want. I welded the bottom rack to the all thread it sits at the steamer insert height. The all thread in my prototype goes all the way down to the bottom of the pot, but I if you fix the bottom rack at the steamer insert level that is not required.