NeilMacfarlane
New member
Took a deep breath and went for broke yesterday by using the apple brine recipe on this forum. Wow....
My first cook on the smoky mountain and I need not have worried.
The recipe was very simple with very clear instructions and the smoky mountain ran very smoothly right out of the box. Temps were easy to manage, holding around 150 Celsius with little problem.
Result was a fabulous, very even cook with tremendous flavour and texture. Sometimes you create an instant tradition and this was one of those times.....I also did a very traditional Turkey which, although good was a distant second.
Festive greetings all. Happy smoking for the season and into 2015
My first cook on the smoky mountain and I need not have worried.
The recipe was very simple with very clear instructions and the smoky mountain ran very smoothly right out of the box. Temps were easy to manage, holding around 150 Celsius with little problem.
Result was a fabulous, very even cook with tremendous flavour and texture. Sometimes you create an instant tradition and this was one of those times.....I also did a very traditional Turkey which, although good was a distant second.
Festive greetings all. Happy smoking for the season and into 2015
