Brian Moriarty
TVWBB All-Star
Boned out two 6+ lb. turkey breasts
Buterflied then flattened between plastic wrap, layered with Herb stuffing, Craisins and chopped Pecans
Rolled up, covered with a skin patch, wrapped in Cheese cloth, and trussed with butcher twine
Slathered each with a cube of Butter, then cooked at 350* for 1.5 hours on the Pellet Pro 22" WSM
Sliced on the bias and served!
Definitely worth the effort! They turned out great!
Enjoy!
Buterflied then flattened between plastic wrap, layered with Herb stuffing, Craisins and chopped Pecans
Rolled up, covered with a skin patch, wrapped in Cheese cloth, and trussed with butcher twine
Slathered each with a cube of Butter, then cooked at 350* for 1.5 hours on the Pellet Pro 22" WSM
Sliced on the bias and served!
Definitely worth the effort! They turned out great!
Enjoy!
