Different is putting it mildly. It's probably great, long as you don't use it to cook, you can be sure it'll sag/tip and you food will end up on the ground
No worries about tipping, it rides in the tracks on both sides! And just think about how big a piece of meat you can put on there and not worry about springing your wrist or throwing your back out!
the design does not allow the cooking grate to tip. You will not lose your steak to the ground. Not even meatballs or whole grilled oranges Chucko
This one in this thread is not the same one you posted in your thread. When you look at the two, there's considerable differences in the build
The ones that you posted last month (give or take) look like this
I do see what you mean. Unfortunately you can't really get a good picture of the one in question. However if you look at it, you'll see that it does use the channel concept (like the good ones) but look at the connection. It's a sketchy "L-bracket" with a "nut" welded to it (for the cable) I contend that this grate will sag under weight. As I mentioned earlier, I like the ones you posted last month and wish they ship, because I'd have one. I (gently as possible) say I wouldn't own the one for which this thread was created, if given to me
I look forward to this Spring when they'll be at my Costco. I missed the event last Spring, I won't this Spring
It you get one Chuck, then you have to dress the part of a gaucho cook.
I'm working on that look...It you get one Chuck, then you have to dress the part of a gaucho cook.
It helps if you drop a hot coal on your bare foot and suppress a scream, or try not passing gas near open flames.I'm working on that look...
It you get one Chuck, then you have to dress the part of a gaucho cook.
