Good Book(s) on Sausage Making ?


 

John Zell

TVWBB Member
In addition to the Beginners Guide that is linked in the Charcuterie section.....

Do you folks have a favorite book on sausage making that you've read, like, and refer to??

Yes I have Goggled it but thought I'd ask the forum.

Thanks for any input,

jz
 
Bruce Aidells's Complete Sausage Book is supposed to be delivered tomorrow, will let you know. I have read but not used Home Production of Quality Meats and Sausages by Marianski, and I liked it, tons of information.
 
I also like Home Production of Quality Meats and Sausages by Marianski. Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman was also good.
 

 

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