Sausage: 4 different ways


 
Dwain Pannell

Dwain Pannell

TVWBB Hall of Fame
Today was sausage makin day. Started with a trimmed and sliced pork butt.

015_zpsf150b5a3.jpg


Portioned out for the three that will be using pork

016_zps9ebecc72.jpg


First recipe: Kielbasa using Kutas' recipe.

019_zps33908684.jpg


017_zps59efabb9.jpg


020_zpsafb58c93.jpg


021_zps16328770.jpg


022_zpsdf1f3fee.jpg


023_zpsbad72554.jpg


to be continued....
 
Last edited:
next up beef Snack Sticks using Hi Mountain's recipe and SWMBO's Ground Chuck.

024_zpsd799bfcf.jpg


025_zpsdacf4715.jpg


027_zps53c4e087.jpg


then, beef and pork Summer Sausage also using Hi Mountain recipe

028_zps73ad89f8.jpg


029_zpsad611a32.jpg


031_zpsff388eb6.jpg


and finally, Breakfast Sausage using Alton Brown's recipe

032_zps6f4d784b.jpg


033_zpsc4d8aa49.jpg


to be continued...
 
Last edited:
and there you have it:

034_zpsa2dc4773.jpg


The Breakfast Sausage was vacuum packed and stashed in the fridge, the Summer Sausage and Snack Stick will hang over night in the beer fridge and I'll smoke them tomorrow.

036_zps77141d56.jpg


the Kielbasa I'll smoke today

041_zps6edfb498.jpg
 
Last edited:
Wow what a project. Looks super Dwain!! You'll have to let me know how you like that high mountain stuff...I looked at some the other day but didn't get any! Stuffing with the KA is a true art form and tests your patience!! You did good!!
 
Here are the snack sticks and Summer Sausage smoke/drying.

001_zps75d18cb0.jpg


All trimmed up and no place to go. Sticks on the right, trimming nibbles on the left

005_zps4b33a142.jpg


texture shot

004_zpse84cb7c5.jpg
 
You must log in or register to reply here.

 

Back
Top