Another Stoker question aside from the firmware thing, I did my first test-run tonight making some smoked salmon. Went fairly well.
I did notice, however, that the adapter that connects the blower to my WSM (it's a newer model 18", the one with the built-in sensor grommets) seems to not meld very well. There's almost a cm on each side that just hangs off, seems a good chunk of the air from the fan would just go out there with the poor seal. I was able to hold temperature more or less but it did seem to go a little low, then take a while to stoke back up.
Is this normal, the poor seal around the WSM blower adapter? Anything I can do to seal it better for more air flow?
I did notice, however, that the adapter that connects the blower to my WSM (it's a newer model 18", the one with the built-in sensor grommets) seems to not meld very well. There's almost a cm on each side that just hangs off, seems a good chunk of the air from the fan would just go out there with the poor seal. I was able to hold temperature more or less but it did seem to go a little low, then take a while to stoke back up.
Is this normal, the poor seal around the WSM blower adapter? Anything I can do to seal it better for more air flow?