You have choose only one rub/seasoning for a year. Pick one


 
M Crooks

M Crooks

TVWBB Fan
I want to try new rubs but some of the ones I have gotten lately are not so great. If you have to choose only one rub/seasoning to use for pork/chicken/burgers for the next year.

Which would you choose?

Mine would be Dizzy Pigs dizzy dust


For bbq sauce it would be blues hog original but I change rubs more then sauces.
 
Weber Steak 'n Chop Seasoning.
I use it on everything.
Black pepper is not listed, but it has plenty.
Sea Salt, Garlic And Onion, Spices, Sugar, Lemon Peel, Citric Acid And Natural Flavor.






 
Mike Drewery said:
Oakridge BBQ Santa Maria
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Probably my second choice, could have been #1 if more available, and less expensive,


Garlic, ground black pepper, sea salt, raw cane sugar, chiles (incl. paprika & chipotle), parsley, onion, and other spices. 100% All Natural with NO MSG, no fillers, artificial colors, flavors or additives.
 
Bob Correll said:
Weber Steak 'n Chop Seasoning.
I use it on everything.
Black pepper is not listed, but it has plenty.
Sea Salt, Garlic And Onion, Spices, Sugar, Lemon Peel, Citric Acid And Natural Flavor.


Funny I just bought Weber's Steak 'n Chop today. I would have to say Weber's kick'n Chicken seams to go well with a lot of things.
Click to expand...
 
Thanks for the responses so far. I will defintly add some to my next order.
Instead of saying salt and pepper can you pick a rub or seasoning? I think everyone on here has had salt and pepper before.
 
I only make my own rubs. But if I had to choose one spice (other than salt and pepper) it would be a toss up between cumin and smoked paprika.
 
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