Dougherty's Ribs


 

Randy G

TVWBB Fan
So we all have heard of Dougherty's wings....Well tonight, let me introduce Dougherty's ribs.

1. Used 3 racks of spares trimmed fairly well. nice rectangles!

2. Used the rub recipe as listed except I cut the salt in half. Chiptloe powder for the heat element.

3. 2 hours on bullet then used trigg method...subbed jerk seasoning for the tiger sauce and just a bit of beer into the foil.....1 hour, then took off and out of the foil. saved the juices and mixed with a heavy dose of agave and some additional brown sugar. used that as the baste. 1 hour with a baste every 10-20 minutes

phenomenal!

Photos to follow....

Family served as guinea pigs...they said the best i've done.
 
So, we are coming up on almost one year since I made these ribs. Anyone else tried them? Wondering whether for this year I try the Dougherty's Pulled Pork?
 

 

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