Cajun Bandit 18" Kettle / WSM Reversible Rotisserie Ring - Is anyone else using one??

Cajun Bandit 18" Kettle / WSM Reversible Rotisserie Ring - Is anyone else using one??

I've been using the Cajun Bandit 18" Rotisserie ring on my 30 gallon REDRUM UDS. My drum smoker has a Bar-B-Q-Kettle lid and a "flange" cut from the bowl of the kettle welded around the drum. I cook over direct heat and meats I rotis turn out pretty tasty.

Being a big fan of the Rib-O-Lator and Cajun Bandit products, I was hoping the adjustable trays would fit the 18", but alas, it was not to be - so I took a cut off tool and shortened a set of trays @ 2" and now I'm spinning!





Here it is setup on a Smokey Joe Platinum





On my UDS





I'll try to get some 18" WSM cooks documented ASAP.
Here is a link to my FB page for some quick videos of the test cooks, check them out and let me know what you think?
https://www.facebook.com/pages/Left-Hand-Smoke/116187658462391?ref=hl

Great idea/job.

Brian, I sold my rib-o-lator, wasn't using it...it's now being used a lot
I was looking at something like this ▼


except for the 22" Kettle.... any knowledge on this set up?
http://www.ebay.com/itm/Rotisserie-...05&prg=10284&rk=1&rkt=6&sd=181151183242&rt=nc

Looks good =)