Lamb Chops & Gus


 
B

Bill Schultz

TVWBB Hall of Fame
Shop Rite had some Aussie Chops on sale so picked up some for tonight, made a pasty marinade for them out of Rsoemary and Sage from the garden and Dijon and EVOO. Added some Mint from the garden also

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In the fridge for a few hours

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Gus done with EVOO garlic S&P

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Gus on first then the Yukons and Lamb on indirect to 110 and then a quick sear

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Tonight lubricant

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Done and heading in

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Knife skills...Great, Grill skills...Great, Plating and picture skills....Great! I can only wish to eat as well as you do my friend!
 
Looks wonderful, Bill. Stunning plate. I pulled some those lamb chops out of the freezer today. Will probably do them Monday.
 
When it comes to consistently churning out lamb with the use of fresh herbs, Bill is a machine. Top notch once again.
 
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