Dwain Pannell
TVWBB Hall of Fame
I picked up a High Mountain Original Summer Sausage Kit at Gander Mountain. I made one Venison/Pork 3lb chub and one Beef/Pork 3lb chub. I'll let them cure overnight in the fridge and then smoke them over Hickory tomorrow and add to this post then.
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more to follow...
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more to follow...