Bill Schultz
TVWBB Hall of Fame
So, had a hankerin for some St. Louie's, picked some up and dressed it, seasoned it with Worcestershire, Three Little Pigs, and Hot Paprika. Going for a quick three hour job due to work constraints
On the OTG at 325
Held that temp perfect through the cook
Picked up some Baby Sweet Potatoes, peeled, sliced and dressed in EVOO, S&P, some crushed red pepper flakes, brown sugar and topped with some butter in little CI's
About half way through the rib cook, mopped with AJ and ACV, the CI's put on also
Last half an hour pasted some Sweet Baby Ray's touched up with a few drops of Sriracha
Pulled at toothpick tender and brought in
On the table with some fresh Jersey Corn, your plate
I saw a recommendation for a really good Chilean Wine (Carmenere) it is superb
Take care, Bill
On the OTG at 325
Held that temp perfect through the cook
Picked up some Baby Sweet Potatoes, peeled, sliced and dressed in EVOO, S&P, some crushed red pepper flakes, brown sugar and topped with some butter in little CI's
About half way through the rib cook, mopped with AJ and ACV, the CI's put on also
Last half an hour pasted some Sweet Baby Ray's touched up with a few drops of Sriracha
Pulled at toothpick tender and brought in
On the table with some fresh Jersey Corn, your plate
I saw a recommendation for a really good Chilean Wine (Carmenere) it is superb
Take care, Bill
