Grate conditioning after thorough cleaning


 
T

Tom Henderson

TVWBB Member
I recently purchased a used Weber gasser and the grates were pretty groady. So I soaked them in soapy water and scrubbed them pretty well.

Any suggestions for seasoning or conditioning them prior to the first post-scrub use?

Thanks in advance!

-Tom in SoCal
 
The purists like flaxseed oil because it dries and hardens.
Not that easy to find.
In lieu of that, I would choose a high-heat rated oil.

A combo of salt and cooking oil is a good way to clean after seasoning.
Dish detergent wipes out any seasoning and you have to start over.
 
Last edited:
Joe F said:
The purists like flaxseed seed oil because it dries and hardens.
Not that easy to find.
In lieu of that, I would choose a high-heat rated oil.

A combo of salt and cooking oil is a good way to clean after seasoning.
Dish detergent wipes out any seasoning and you have to start over.
Click to expand...

Thanks for the tip Joe-- I'll know better next time.

-T
 
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