Rob (Allentown)
TVWBB Member
New Mini Update: dinner is done
Finished my new Mini today. Its unpainted so you know what it looks like. Right now I have a meatloaf cooking on it for the maiden voyage. Mixture of beef and pork with chopped onio, Gulden's mustard, Worcester sauce, dry rub and wrapped in bacon. Using Stubb's briquettes, pecan and hickory chips. Holding in the 250-260* range.
Finished my new Mini today. Its unpainted so you know what it looks like. Right now I have a meatloaf cooking on it for the maiden voyage. Mixture of beef and pork with chopped onio, Gulden's mustard, Worcester sauce, dry rub and wrapped in bacon. Using Stubb's briquettes, pecan and hickory chips. Holding in the 250-260* range.
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