Incorporating the CyberQ Wifi to the cooking process


 

Gary Minato

New member
Hi

I done a few successful cooks on my couple of months old WSM aiming for a temp of 250º F throughout the cook for pulled pork.

I've got a CyberQ Wifi now and in a few days will be using it for the first time so I'm wondering the best way to incorporate the CyberQ into the cooking process, i.e. do I put the same amount of lit charcoal on the same amount of unlit charcoal - or should i use more or less either way? Any other tips would be appreciated too!

Thanks,
Gary
 

 

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