Breaking in my new 22 WSM


 

ChrisPM

TVWBB Fan
My wife picked up my new 22 WSM on Wednesday last week and I put it together that evening. Now I am finally testing it out with a pork butt I took out of the freezer Wednesday and a packer brisket I purchased yesterday. The cook has been going for about 2 hours now and seems to have settled in at 235 degrees F with the bottom vents at 20%. I don't think I could have had such a great start without all the wonderful information everybody posts here. Thanks for all the help!!
 
Keep on smokin, and don't forget the pics. Sounds like you got it together and hope you have a lot of hungry mouths!

Mark
 

 

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