Congratulations to EnricoB for winning Throwdown #19: Beef Short Ribs! As winner, Enrico has the privilege of selecting the next throwdown ingredient:
PORK CHOPS!
Any cut from the whole pork loin qualifies as a pork chop. Blade chop, rib chop, center-cup chop, sirloin chop. Boneless or bone-in. Thin chops, thick chops, double-cut chops.
What not to cook for this throwdown: Pork Loin (Throwdown #9) or Pork Tenderloin (Throwdown #17).
Let's run this throwdown until Saturday, May 31 at 11:59 PM Pacific Time.
Good luck!
P.S. Remember, don't be intimidated! This isn't a barbecue competition, it's just for fun and friendship! Try it, you'll like it! And make sure to see the simple throwdown rules.
P.S.S. Remember, only 10 photos for each entry! Photo collages (multiple photos grouped into a single file) are OK, but each photo in the collage counts towards the 10 photo limit.
PORK CHOPS!
Any cut from the whole pork loin qualifies as a pork chop. Blade chop, rib chop, center-cup chop, sirloin chop. Boneless or bone-in. Thin chops, thick chops, double-cut chops.
What not to cook for this throwdown: Pork Loin (Throwdown #9) or Pork Tenderloin (Throwdown #17).
Let's run this throwdown until Saturday, May 31 at 11:59 PM Pacific Time.
Good luck!
P.S. Remember, don't be intimidated! This isn't a barbecue competition, it's just for fun and friendship! Try it, you'll like it! And make sure to see the simple throwdown rules.
P.S.S. Remember, only 10 photos for each entry! Photo collages (multiple photos grouped into a single file) are OK, but each photo in the collage counts towards the 10 photo limit.