Apple Smoked, Brown Sugar and Pepper brined Bacon

Dwain Pannell

TVWBB Hall of Fame

• Apr 27, 2014

• #1

I picked up some side meat for bacon last week. I cured it with TQ, brown sugar, and black pepper for 7 days then rinsed it well and let it dry in the fridge on a cooling rack overnight. I used Bob's Bacon made easy method for this slab. I smoked it LOW n SLOW with some Apple wood just in time for a rain storm to move thru. The hardest part is the waiting.







The bacon is on the WSM. A pork roast is in the Kettle.

 

Last edited: Apr 27, 2014

Bob Correll

R.I.P. 3/31/2022

• Apr 28, 2014

• #2

Super looking bacon Dwain, I can almost smell it frying!
Great pics too!

 

Mike Cosgrove

TVWBB Diamond Member

• Apr 28, 2014

• #3

I could really go for some of that right now, nice bacon.

 

C

CGariepy

TVWBB Fan

• May 23, 2014

• #4

wow, I can't wait to try it sometime.

chris