Chicken Wings Bama Style


 

Jerremy

New member
I did some chicken wings on the weber smokey mountain today. I seasoned them with some garlic ,lemon pepper,and some salt. I smoked them at about 225 for about 1.5 hours and then brought them in the house and dropped them in the deep fryer for about 1.5 minutes to crisp up the skin. Then we put them in a bowl and mixed half franks hot sauce and half texas pete hot sauce on them and they were the best wings that i have ever eaten/Users/southeasterninv/Downloads/20140424_175548.jpg
 
This is my first post and I am not sure how I can post pictures with my threads so any help would be greatly appreciated. I am using a apple iMac 27 inch computer
 

 

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