Kickstarter campaign for Bigmista's Barbecue Restaurant Build Out

It's time we started serving REAL. GOOD. MEAT on the regular to folx in L.A. If we smoke it they will come.

We've been serving REAL. GOOD. MEAT. to the good folx of L.A. since 10/2008 at various farmers markets throughout Los Angeles. We started in Watts and have since been to Lawndale, Echo Park, Eagle Rock, and El Segundo. Now we're in Atwater Village (our anchor), Century City, Pershing Square and BofA Plaza Downtown.

We plan to be one of the few places that stays true to barbecue because it's our passion as you can tell by my blog post earlier this month.

We are opening our first restaurant in downtown Los Angeles at the Medallion. Initially we thought we had enough funding to finish out the project but we're finding that may not be the case anymore. The kitchen will be completed with no problems, it's the front of the house we need funding for. We want to make sure we're able to open by the end of April as planned.

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