6 butts on an 18.5 WSM?


 

Scot Eastwold

TVWBB Member
Has anyone ever attempted to do 6 butts on an 18.5 WSM?

I've done 4 butts a few times with success but have never tried 6

a Good friend is having me do some pulled pork for a party this weekend and brought over 6 I told him 4 would be enough for the amount of people he is having but he picked up 6 saying he didn't want to run out!
:(

any ideas would be helpfull

I was thinking doing the other 2 in crockpots?
 


They really all fit under the lid, camera angle makes them look like they're hanging over the side :)
 
Last edited:
Last summer I did 6 8-10 pounders for a dual graduation party I co-hosted. It was a little tight, but still had room to close the lid. I smoked a little lower temp wise(225-238) and with a full water pan. Looking back at my post from last year, it appears the session went almost 22 hours, and I had to do a full chimney fuel refill 3/4 of the way through.
 

 

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