Peter Gallagher
TVWBB Wizard
this is one a favorite ways to do short ribs - Super easy and super fast. The ribs are cut lengthwise, or 'flanken' style.
This is what we start with - The ribs are marinated over night in Teriyaki style sauce. At least my interpretation of Teriyaki - Proably has 10x the amount of garlic than most.
The next day there really isn't mush prep to do, so we start to relax even earlier than normal - which is pretty early around here on the weekends!
Everyone has seen this before -
After a night in the fridge, and ready to put on.
Meanwhile, pot stickers are being constructed.
Meat goes on - These guys take no time - maybe 2-3 minutes a side
a dog shot, just because
... and plated -
This is what we start with - The ribs are marinated over night in Teriyaki style sauce. At least my interpretation of Teriyaki - Proably has 10x the amount of garlic than most.
The next day there really isn't mush prep to do, so we start to relax even earlier than normal - which is pretty early around here on the weekends!
Everyone has seen this before -
After a night in the fridge, and ready to put on.
Meanwhile, pot stickers are being constructed.
Meat goes on - These guys take no time - maybe 2-3 minutes a side
a dog shot, just because
... and plated -