Hey everyone, my name is Kevin, and I'm new to this forum. You guys really have some great set-ups, tips, recipes posted on here, so I'm pretty excited to start pouring through these posts. I just recently picked up an older Weber Performer for $49 bucks, the type with the stainless work table and 5lb propane tank. I was debating buying either that grill new, or a Weber Smoker. Then I saw this one for sale, and thought maybe, just maybe I could pull of both. The guy didn't have the tank, and there's a little damage to the enamel on the lid. I'd like to either restore the lid, or somehow repaint it. I also need to figure out a solution to the regulator, and gas tank access. Any suggestions, links to other threads, or ideas are appreciated. I'll see if I can some pics up in the next couple of days.
Before obtaining this Weber I've been using a 13 year old charbroil that I've replaced the grates, burner, and vapor bar on twice (once when I got, and just this year). I also have an old offset that I picked up for $30, and cleaned up and modded.
Cheers-
Kevin
Before obtaining this Weber I've been using a 13 year old charbroil that I've replaced the grates, burner, and vapor bar on twice (once when I got, and just this year). I also have an old offset that I picked up for $30, and cleaned up and modded.
Cheers-
Kevin
