St. Louis Style Ribs


 

Levi M

TVWBB Super Fan
Picked up a couple racks of St. Louis Style Ribs today. I smoked them using the 2-2-1 method. I was short on my go to rub, and didn't have time to run to the store for spices, so the bone side I hit with Kosher Salt, Black Pepper, onion and garlic powder. The meat side I put what little of my rub I had. Also I have a new BBQ sauce to try out. Its made from Gator Hammock here in Florida for my favorite radio show hosts, Stan and Haney. You can buy the sauce here http://stanandhaney.com/ if interested. You can also stream them live M-F, 2-6 pm.

100_5292_zps71270a8b.jpg
[/URL][/IMG]
2 racks of St. Louis Ribs
100_5294_zps84603c7e.jpg
[/URL][/IMG]
Rub applied.
100_5296_zps073036bc.jpg
[/URL][/IMG]
On the Kettle.
100_5300_zps94bab22e.jpg
[/URL][/IMG]
Time for foil.
100_5302_zpsc23fd301.jpg
[/URL][/IMG]
Foiled with Honey, Brown Sugar and a few pats of butter.
100_5306_zps708a056f.jpg
[/URL][/IMG]
After 2 hours in the foil and 1 hour out of foil, time for the sauce.
100_5308_zpsff984c3e.jpg
[/URL][/IMG]
Hit the bone side first, after 10 minutes or so flipped over.
100_5309_zps09ca1b6f.jpg
[/URL][/IMG]
Meat side sauced, 15 minutes time to eat.
100_5315_zps0230aef2.jpg
[/URL][/IMG]
Ready to plate.
100_5320_zpsd8239ca6.jpg
[/URL][/IMG]
Here's your plate, was really good!
 

 

Back
Top