A week ago, we had our annual winter-meating; I decided to make some rocky mountain oysters.
Here are some pictures:
The raw material.
Looks a bit better...
Cut in slices.
Let them swim in a can of beer.
Added some salt, pepper and panko.
Fried them in oil.
I've made about 80 pieces of them and they were gone in a blink of the eye. Almost everybody loved them.