Applewood Smoked Chicken Leg Tacos

Jim Lampe

TVWBB 1-Star Olympian

• Jan 14, 2013

• #1

boneless/skinless whole chicken leg & thighs marinated and seasoned

on the 26"OTG grill with apple wood for smoke

smoked / grilled until cooked through...

then dropped into a foil pan, smothered with mole sauce and covered for another 30 minutes on the Weber

removed, pulled to pieces...

while the coals and the grates were still hot, tortillas were warmed...

...filled and served.

sautéed onions, peppers, paper thin radishes & Xtra onions (raw, this time) topped the shé~cone mole

❤this stuff! EZ to make, EZ'er to EET!
Thanks for visiting!

 

Mike Coffman

TVWBB Olympian

• Jan 14, 2013

• #2

I will take a dozen Jim! Fantastic!!!

 

Gary H. NJ

TVWBB Platinum Member

• Jan 14, 2013

• #3

Did someone say taco? I would murderize a plate of those Jim. Fantastic cooking!

 

Rolf Jacobsen

TVWBB Emerald Member

• Jan 14, 2013

• #4

Now you're talking! Yes, yes, yes!

 

Tony R

TVWBB 1-Star Olympian

• Jan 14, 2013

• #5

They look great Jim!! Tacos de mole are the best

 

John Solak

TVWBB 1-Star Olympian

• Jan 14, 2013

• #6

Great looking chicken!!

 

Robert T

TVWBB Guru

• Jan 14, 2013

• #7

Great example for all of us trying to eat healthy with tons of good flavor.

 

Michael C.

TVWBB Gold Member

• Jan 14, 2013

• #8

Great lookin good eats!!!!! yum!!!!!

 

M Morrill

TVWBB Member

• Jan 14, 2013

• #9

Looks great. Do you purchase your chicken "de-boned" or do it yourself? This is a skill everyone should have - I do not:-( If you have time or a link please share. All your cooks are amazing btw.

 

Clint

TVWBB Olympian

• Jan 14, 2013

• #10

Good God man! (WOW!)

 

Dave O (Alaska)

TVWBB Pro

• Jan 14, 2013

• #11

Jim, you have to share the receipe, those look awesome!

 

Wolgast

TVWBB Olympian

• Jan 15, 2013

• #12

Looks really tasty! Love a good taco

 

JimK

TVWBB 1-Star Olympian

• Jan 15, 2013

• #13

You got me drooling big time with this one, Jim!

 

Clint

TVWBB Olympian

• Jan 15, 2013

• #14

M Morrill said:

Looks great. Do you purchase your chicken "de-boned" or do it yourself? This is a skill everyone should have - I do not:-( If you have time or a link please share. All your cooks are amazing btw.

Click to expand...

There's another recipe (from Kaz S) I've tried on this site called Carnival Kabobs that uses boneless thighs (they're very good). I've only seen them at one grocery store here in SLC, UT.

 

Bob Correll

R.I.P. 3/31/2022

• Jan 15, 2013

• #15

Let's see, first beef, then brats, then pork, and now chicken.
Can't wait to see your rattlesnake cook!

Super duper looking leg tacos Jim!

 

Tim McCann

TVWBB Honor Circle

• Jan 15, 2013

• #16

Awesome taco's Jim!

 

Jim Lampe

TVWBB 1-Star Olympian

• Jan 15, 2013

• #17

thanks people! this stuff is soo good, Bob, i think i'll repeat it tonight and tomorrow and... well....

Do you purchase your chicken "de-boned" or do it yourself?

Click to expand...

i did buy it deboned this time, and i have done it before, but it's too easy to buy ready to go.

you have to share the receipe

Click to expand...

Dave, no recipe to share, the boneless chicken and a box of Mole sauce ready to go, pour it over the bird • cover • cook • shred and eet

 

Paul Kastner

TVWBB Hall of Fame

• Jan 15, 2013

• #18

easy to make, easy to eat, easy to look at too.

 

Ed M.

TVWBB Guru

• Jan 15, 2013

• #19

Terrific looking chicken tacos, Jim! I could go for a half dozen about now!!

 

Last edited: Jan 15, 2013

Jim McKelvey

TVWBB All-Star

• Jan 15, 2013

• #20

Any homes for sale in the neighborhood, Jim? Looks incredible!