hanger steak


 

David Sanders

New member
Guys I need some help, a friend of mine was just given a hanger steak, but no one in his family will touch a steak that isn't well done and since it's recommended that hangers are served rare to med. rare, he wants me to smoke it and see what happens. Does anyone have any suggestions on rubs, marinades, cooking times? I'm half tempted to just buy it off of him and grill it as God intended. Thanks in advance
 
You could smoke it till med-rare or medium or so, then foil it with some stock and take it to a higher internal - like 160 - then rest and slice. Can't think of another way to get it to well without recking it.
 

 

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