I haven't made this yet, but I found it on the internet..I had some bourbon creamed corn at a local rest, and wanted to try to recreate it...
Here's the recipe...let me know if you try it, and i hope to try it soon!
Bourbon Creamed Corn (serves 6 - at least that's what they say)
1/4 cup butter
1 cup chopped shallots
3 cloves garlic -- minced
1 large red bell pepper -- coarsely chopped
3 cups fresh corn kernels
2/3 cup whipping cream -- divided
1/4 cup bourbon
1 1/4 cup chopped green onions -- divided
Directions:
Melt butter in heavy large skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add red bell pepper; sauté 1 minute. Add corn; sauté until almost tender, about 2 minutes. Add 1/3 cup cream and bourbon. Simmer until sauce thickly coats corn, stirring occasionally, about 2 minutes. Add remaining 1/3 cup cream and 1 cup green onions. Simmer until sauce thickens enough to coat corn thinly, about 2 minutes longer. Season creamed corn to taste with salt and pepper. Transfer to bowl; sprinkle with remaining 1/4 cup green onions and serve.
Here's the recipe...let me know if you try it, and i hope to try it soon!
Bourbon Creamed Corn (serves 6 - at least that's what they say)
1/4 cup butter
1 cup chopped shallots
3 cloves garlic -- minced
1 large red bell pepper -- coarsely chopped
3 cups fresh corn kernels
2/3 cup whipping cream -- divided
1/4 cup bourbon
1 1/4 cup chopped green onions -- divided
Directions:
Melt butter in heavy large skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add red bell pepper; sauté 1 minute. Add corn; sauté until almost tender, about 2 minutes. Add 1/3 cup cream and bourbon. Simmer until sauce thickly coats corn, stirring occasionally, about 2 minutes. Add remaining 1/3 cup cream and 1 cup green onions. Simmer until sauce thickens enough to coat corn thinly, about 2 minutes longer. Season creamed corn to taste with salt and pepper. Transfer to bowl; sprinkle with remaining 1/4 cup green onions and serve.