Store bought Brines


 

Jeff S

TVWBB Pro
I have seen some brines at TJ Maxx and Tuesday Morning. Has anyone used these shelf bought Brines? I was wondering if they were just as good/effective as making them yourself. They are about $7-8.
 
I've never used store bought brines, but at $7-$8 a pop, I'm sure you can make a much better brine from one of the recipes here or elsewhere for less.

Use your imagination when it comes to brines, the only rule is a brine should have 1/4 cup of salt per quart of water. Any less you're simply soaking the meat in salty water, not brining. After that let your imagination/taste be your guide as to what other flavors you want to add.

I also like to add 1/4 cup of sugar (white or brown) to my pork and poultry brines.
 

 

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